Fried Oyster Toast Recipe

Brunch

1. 1

   Prepare the Remoulade

   In a mixing bowl, combine mayonnaise, ketchup, chili powder, and lemon juice. Mix well until fully combined. Set aside in the refrigerator to chill.

2. 2

   Prepare the Oysters

   Shuck the fresh oysters and place them in a bowl. Pat dry with paper towels to remove excess moisture.

3. 3

   Prepare the Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, place the cornmeal.

4. 4

   Bread the Oysters

   Coat each oyster in flour, dip into the egg mixture, and then coat with cornmeal. Set aside on a platter.

5. 5

   Fry the Oysters

   In a large skillet, heat olive oil over medium-high heat. Once hot, carefully add the breaded oysters and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Cook the Smoked Sausage

   In the same skillet, add the smoked sausage and cook over medium heat until browned and heated through, about 5-7 minutes. Remove from heat.

7. 7

   Prepare the Fennel

   Thinly slice the fennel bulb and set aside.

8. 8

   Assemble the Toast

   Toast the brioche slices in the skillet until golden brown. Spread a generous amount of the tomato chili remoulade on each slice. Top with fried oysters, cooked smoked sausage, fennel slices, and a handful of red watercress.

9. 9

   Serve

   Serve the fried oyster toast immediately while warm, garnished with additional watercress if desired.