Compass Box Glasgow Blend Scotch Recipe
nux alpina stockholm syndrome-16 lavender, lemongrass, jeppson's malort, lemon & kolsch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
COCKTAILS
Method
COCKTAILS
- 1
Prepare the Ingredients
Gather all the ingredients and ensure you have a clean cocktail shaker, a jigger for measuring, and a glass for serving.
- 2
Muddle Lemongrass
Take the stalk of lemongrass and cut it into smaller pieces. Place it in the cocktail shaker and gently muddle it to release the oils.
- 3
Combine the Ingredients
Add the Compass Box Glasgow Blend Scotch, Nux Alpina Stockholm Syndrome-16, lavender syrup, Jeppson's Malort, and fresh lemon juice into the shaker with the muddled lemongrass.
- 4
Shake the Mixture
Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled glass. Top with Kolsch beer for a refreshing touch.
- 6
Garnish the Drink
Garnish the cocktail with a sprig of lavender on top to enhance the aroma and presentation.
- 7
Enjoy
Serve immediately and enjoy your unique Compass Box Glasgow Blend Scotch cocktail!