Classic Scrambled Eggs, Chives Recipe

Time15m

Serves2

Make Classic Scrambled Eggs, Chives Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Crack the large eggs into a mixing bowl. Add the heavy cream, salt, and black pepper. Whisk together until the mixture is well combined and slightly frothy.
2
Chop the Chives
Using a sharp knife, finely chop the chives and set them aside for later.
3
Heat the Pan
Place a non-stick skillet over medium-low heat. Add the butter to the pan and allow it to melt, swirling it around to coat the bottom of the skillet.
4
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds until it begins to set around the edges.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
6
Add Chives
Once the eggs are nearly cooked to your liking, sprinkle the chopped chives over the eggs and gently fold them in.
7
Serve
Remove the scrambled eggs from the heat and transfer them to a plate. Serve immediately while hot.