Carrot Cake Chia Pudding Recipe

Time10m

Serves4

Cinnamon, Raisin

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Ingredients

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1
Combine the Base Ingredients
In a large mixing bowl, combine the chia seeds and almond milk. Stir well to ensure the chia seeds are evenly distributed in the milk.
2
Add Flavorings
To the chia seed mixture, add the grated carrots, maple syrup, cinnamon, and vanilla extract. Mix thoroughly until all ingredients are well combined.
3
Incorporate Raisins and Walnuts
Fold in the raisins and chopped walnuts (if using) into the chia pudding mixture. Ensure they are evenly distributed.
4
Refrigerate
Cover the bowl with plastic wrap or transfer the mixture into individual jars. Refrigerate for at least 4 hours, or overnight for best results, to allow the chia seeds to absorb the liquid and thicken.
5
Serve
Once the pudding has set, stir it well before serving. You can top it with additional grated carrots, walnuts, or a drizzle of maple syrup if desired.