Build Your Own Mimosa Recipe
35 bottle of cava and your choice of bottomless orange, cranberry, or grapefruit juice
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Ingredients
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Base Ingredients
Juice Options
Method
Preparation
- 1
Chill the Cava
Place the bottle of cava in the refrigerator for at least 2 hours before serving to ensure it is chilled.
- 2
Prepare the Juices
Choose your preferred juice option. If using fresh juice, squeeze the fruits and strain to remove pulp. Pour the selected juice into a large pitcher.
Serving
- 3
Mix the Mimosa
In a champagne flute, pour 1 part of your chosen juice and top it off with 3 parts of chilled cava. Adjust the ratio according to your taste preference.
- 4
Garnish (Optional)
Garnish with a slice of orange, cranberry, or grapefruit on the rim of the glass for an extra touch.
- 5
Enjoy
Serve immediately and enjoy your build-your-own mimosa with friends. Encourage guests to mix and match their favorite juice with cava!