Bloody Mary Recipe
ch vodka & jill's special sauce, served with a beer back!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bloody Mary Ingredients
Method
Bloody Mary Directions
- 1
Prepare the Glass
Fill a tall glass with ice cubes to chill it while you mix the drink.
- 2
Mix the Ingredients
In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish. Add ice to the shaker.
- 3
Shake Well
Secure the shaker and shake vigorously for about 10-15 seconds to mix all the ingredients thoroughly.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 5
Garnish
Garnish your Bloody Mary with a pickle slice, an olive, a lemon wedge, and a celery stalk for added flavor and presentation.
- 6
Serve with Beer
Serve the Bloody Mary with a bottle of beer on the side as a refreshing back.