Basil & Preserved Tomato Scramble Recipe

Time20m

Serves4

Make Basil & Preserved Tomato Scramble Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop Vegetables
Finely chop the red onion and preserve the tomatoes if they are whole. Tear the fresh basil leaves into smaller pieces.

2
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
3
Sauté Onions
Add the chopped red onion to the skillet and sauté for about 3-4 minutes until they are translucent and fragrant.
4
Add Preserved Tomatoes
Stir in the preserved tomatoes and cook for an additional 2-3 minutes until heated through.
5
Whisk Eggs
In a bowl, whisk together the eggs, adding a pinch of salt and black pepper to taste.
6
Add Eggs to Skillet
Pour the whisked eggs into the skillet with the onion and tomatoes, stirring gently to combine.
7
Scramble the Eggs
Cook for about 4-5 minutes, stirring occasionally, until the eggs are just set but still creamy.
8
Add Basil and Feta
Remove the skillet from heat and gently fold in the torn basil leaves and crumbled feta cheese until just combined.