Amaro Ciociaro Recipe
Make Amaro Ciociaro Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERT & AMARI
Method
DESSERT & AMARI
- 1
Prepare Simple Syrup
In a small saucepan, combine the granulated sugar and water. Bring the mixture to a gentle boil over medium heat, stirring constantly until the sugar has completely dissolved. Once dissolved, remove from heat and allow to cool.
- 2
Combine Ingredients
In a large pitcher, combine the cooled simple syrup, Amaro Ciociaro, fresh lemon juice, and fresh orange juice. Stir well to combine.
- 3
Add Mint and Ice
Add fresh mint leaves to the pitcher and gently muddle them to release their oils. Then, add ice cubes to the mixture until the pitcher is full.
- 4
Serve
Pour the Amaro Ciociaro mixture into individual glasses, ensuring each glass has some mint leaves and ice. Garnish with a sprig of mint if desired. Serve immediately.