Crémant de Savoie Brut Nature André et Michel Quenard, 2025, Savoie, France

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Carefully harvest the Sauvignon Blanc grapes from the vineyard, ensuring that only ripe and healthy grapes are selected. Place them in clean containers for transport.

Harvesting the Grapes

In a clean and sanitized area, crush the harvested grapes to release the juice. This can be done using a grape crusher or by hand.

Crushing the Grapes

Transfer the crushed grapes and juice into a fermentation vessel. Sprinkle the yeast evenly over the surface of the juice. Allow the mixture to ferment at a controlled temperature of around 18-20°C (64-68°F) for about 2-3 weeks.

Fermentation

After fermentation is complete, add the sulfites to the wine to prevent oxidation and spoilage. Stir gently to ensure even distribution.

Adding Sulfites

Filter the wine through a fine mesh or filter paper to remove any solids and clarify the liquid.

Filtration

Bottle the filtered wine into clean, sterilized bottles. Seal the bottles with corks and label them appropriately.

Bottling

Store the bottled wine in a cool, dark place for aging. Ideal aging time for Sauvignon Blanc is around 6 months before consumption.

Aging

Chill the wine to the ideal serving temperature of 8-10°C (46-50°F). Pour into a glass and enjoy the crisp, refreshing flavors of 2024 Roc de l'Abbaye.

Serving

Sauvignon Blanc Grapes

Yeast

Sulfites

Water

2024 Roc de l'Abbaye

DE GLAZEN

Peanut Mousse & Concord Grape Jelly Cream Puffs

Roasted Lake Trout

barley porridge, smoked almond salsa verde

Grilled Lion's Mane

Smoked Country Ribs

bacon fat brioche, brandied sour cherries, candied pistachios

Pâté Toast

Make 2024 Roc De L'Abbaye Recipe in just 2h . Val de Loire, France [sauvignon blanc]

2024 Roc De L'abbaye Recipe

Descriptors

Tasting Notes

Food Pairings

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