Joyful Rebellion Recipe

Inspired by The Provincial

Time1h

Serves1

Gin, Coffee Infusion, Clarified Basil Milk, Parsnip Syrup, Lemon Oil, Cardamom Foam

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Ingredients

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Spirits

2 oz Gin

Coffee Infusion

1 oz Brewed Coffee

Clarified Basil Milk

1 cup Whole Milk

1 cup Fresh basil leaves

1 tsp Gelatin Powder

Parsnip Syrup

2 cups Parsnips (peeled and chopped)

1 cup sugar

2 cups Water

Lemon Oil

1 tsp Lemon zest

2 tbs olive oil

Cardamom Foam

1 cup Heavy cream

1 tsp Cardamom Powder

1 tbs sugar

Method

Preparation

Prepare Parsnip Syrup

In a saucepan, combine chopped parsnips, sugar, and water. Bring to a boil, then simmer until parsnips are soft. Blend until smooth and strain. Cool before using.

Make Clarified Basil Milk

Blend whole milk and fresh basil leaves. Strain through a cheesecloth to separate the liquid. Dissolve gelatin in a small amount of warm water and mix into the clarified milk. Chill until set, then strain again.

Infuse Coffee

Brew your favorite coffee and let it cool. Mix with gin and parsnip syrup. Set aside.

Prepare Lemon Oil

Combine lemon zest and olive oil in a small bowl. Let it infuse for at least 30 minutes.

Make Cardamom Foam

Whip heavy cream, cardamom powder, and sugar until soft peaks form. Set aside.

Assembly

Combine and Serve

In a shaker, combine gin, coffee infusion, and parsnip syrup with ice. Shake well and strain into a chilled glass. Top with clarified basil milk and a dollop of cardamom foam. Drizzle with lemon oil before serving.