{"mutations":[],"queries":[{"state":{"data":{"id":113033,"createdAt":"2024-12-06T01:18:27.871Z","updatedAt":"2024-12-06T01:18:27.871Z","title":"GATHER URBAN FARM CAESAR","description":"Fresh GUF Baby Romaine and Kale Mix, Blistered Cherry Tomatoes, Garlic Breadcrumbs, Pecorino, Anchovies","imageUrls":[],"nextIngredients":[{"section":"Salad Ingredients","ingredients":[{"name":"GUF Baby Romaine and Kale Mix","unit":"cups","quantity":4},{"name":"Blistered Cherry Tomatoes","unit":"cup","quantity":1},{"name":"Pecorino Cheese","unit":"cup","quantity":0.5},{"name":"Anchovies","unit":"filets","quantity":4}]}],"ingredients":[],"nextDirections":[{"section":"Preparation Instructions","directions":[{"title":"Blister the Tomatoes","description":"In a skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the cherry tomatoes and cook until they are blistered and slightly caramelized, about 5-7 minutes. 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In a shallow dish, mix the flour, cornmeal, salt, and black pepper."},{"title":"Batter the Tomatoes","description":"In another bowl, whisk the eggs and buttermilk together. Dip each tomato slice into the egg mixture, then dredge in the flour-cornmeal mixture, ensuring they are evenly coated."},{"title":"Fry the Tomatoes","description":"In a large skillet, heat the olive oil over medium-high heat. Once hot, add the battered tomato slices and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels."},{"title":"Assemble the Sandwich","description":"Toast the bread slices lightly. On each slice, layer fried green tomatoes, torn burrata cheese, and fresh basil leaves. 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Season with salt and pepper to taste.","Roll out the pie crust and place it in a pie dish.","Pour the filling mixture into the pie crust, spreading it evenly.","Cover with another layer of pie crust, if desired, and crimp the edges to seal.","Cut slits in the top crust to allow steam to escape.","Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.","Allow to cool for a few minutes before slicing and serving."],"servings":8,"estimatedTime":90,"categories":["DINNER","APPETIZER"],"slug":"pine-swine-pie","price":1600,"authorId":746,"reactions":[],"author":{"firstName":"Pies & Pints - Montgomery, AL"}},"dataUpdateCount":1,"dataUpdatedAt":1744280300814,"error":null,"errorUpdateCount":0,"errorUpdatedAt":0,"fetchFailureCount":0,"fetchFailureReason":null,"fetchMeta":null,"isInvalidated":false,"status":"success","fetchStatus":"idle"},"queryKey":[["getRecipe"],{"input":{"slug":"pine-swine-pie","username":"piespintsmontgomeryal"},"type":"query"}],"queryHash":"[[\"getRecipe\"],{\"input\":{\"slug\":\"pine-swine-pie\",\"username\":\"piespintsmontgomeryal\"},\"type\":\"query\"}]"},{"state":{"data":{"id":121663,"createdAt":"2024-12-10T01:06:57.227Z","updatedAt":"2024-12-10T01:06:57.227Z","title":"Manti","description":"Turkish style beef ravioli served with yogurt sauce.","imageUrls":[],"nextIngredients":[{"section":"Manti Dough","ingredients":[{"name":"All-purpose flour","unit":"cups","quantity":3},{"name":"Eggs","unit":"large","quantity":1},{"name":"Water","unit":"tbs","quantity":1},{"name":"Salt","unit":"tsp","quantity":0.5}]}],"ingredients":[],"nextDirections":[{"section":"Preparation","directions":[{"title":"Make the Dough","description":"In a large mixing bowl, combine flour and salt. 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Slice the black pastrami into strips."},{"title":"Sauté the Vegetables","description":"In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent. Then add the mushrooms and cook for another 3-4 minutes until they are soft."},{"title":"Add Pastrami","description":"Add the sliced black pastrami to the skillet and cook for another 2 minutes until heated through."},{"title":"Cook the Eggs","description":"In a bowl, beat the eggs and season with salt and black pepper. Pour the eggs into the skillet over the pastrami and vegetables. Stir gently to combine."},{"title":"Add Swiss Cheese","description":"Once the eggs begin to set, sprinkle the Swiss cheese over the top. 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Rinse the oysters under cold water and scrub the shells. Peel and devein the gulf prawns."},{"title":"Cook the Lobster and Crab","description":"In a large pot, bring water to a boil. Add the lobster tails and crab legs to the pot. Boil for about 8-10 minutes for the lobster tails and 5-7 minutes for the crab legs. Remove and drain."},{"title":"Prepare the Oysters","description":"Serve the oysters raw on a platter with a squeeze of lemon juice and a sprinkle of salt and pepper."},{"title":"Cook the Prawns","description":"In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Add the prawns and cook for 3-4 minutes until they turn pink. Season with salt and pepper."},{"title":"Garnish and Serve","description":"Arrange the crab legs, lobster tails, prawns, and oysters on a large platter. Garnish with chopped parsley and lemon wedges. 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If using canned lychee, drain and rinse the fruit."},{"title":"Blend the Ingredients","description":"In a blender, combine the lychee fruit, water, sugar, and lime juice. Blend until smooth."},{"title":"Strain (Optional)","description":"For a smoother drink, strain the mixture through a fine mesh sieve to remove any pulp."},{"title":"Serve","description":"Pour the lychee drink into glasses over ice cubes. Garnish with mint leaves."}]}],"directions":[],"servings":2,"estimatedTime":15,"categories":["DRINK"],"slug":"lychee-fruit-drink","price":225,"authorId":6647,"reactions":[],"author":{"firstName":"9 Thai Cuisine"}},"dataUpdateCount":1,"dataUpdatedAt":1744280696638,"error":null,"errorUpdateCount":0,"errorUpdatedAt":0,"fetchFailureCount":0,"fetchFailureReason":null,"fetchMeta":null,"isInvalidated":false,"status":"success","fetchStatus":"idle"},"queryKey":[["getRecipe"],{"input":{"slug":"lychee-fruit-drink","username":"9thaicuisine"},"type":"query"}],"queryHash":"[[\"getRecipe\"],{\"input\":{\"slug\":\"lychee-fruit-drink\",\"username\":\"9thaicuisine\"},\"type\":\"query\"}]"},{"state":{"data":{"id":12987,"createdAt":"2024-08-28T17:14:31.631Z","updatedAt":"2024-09-18T17:22:16.302Z","title":"palada","description":"rice pasta in a cardamom creamy sauce","imageUrls":[],"nextIngredients":[{"section":"Main Ingredients","ingredients":[{"name":"Rice pasta","unit":"grams","quantity":200},{"name":"Coconut milk","unit":"ml","quantity":400},{"name":"Cardamom pods","unit":"pieces","quantity":4},{"name":"Garlic, minced","unit":"tsp","quantity":2},{"name":"Onion, finely chopped","unit":"medium","quantity":1},{"name":"Vegetable broth","unit":"ml","quantity":200},{"name":"Olive oil","unit":"tbs","quantity":2},{"name":"Salt","unit":"tsp","quantity":1},{"name":"Black pepper","unit":"tsp","quantity":1},{"name":"Fresh coriander, chopped","unit":"tbs","quantity":2}]}],"ingredients":["Rice pasta - 200g","Cardamom pods - 4","Coconut milk - 400ml","Onion - 1 medium, finely chopped","Garlic - 2 cloves, minced","Ginger - 1 inch, grated","Butter - 2 tablespoons","Salt - to taste","Black pepper - to taste","Fresh coriander - for garnish"],"nextDirections":[{"section":"Cooking Instructions","directions":[{"title":"Cook the Rice Pasta","description":"In a pot, bring water to a boil. 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Stir gently and serve warm or over ice, garnished with a lemon slice or a sprinkle of dried lavender."}]}],"directions":[],"servings":1,"estimatedTime":15,"categories":["DRINK"],"slug":"luck-of-the-irish","price":null,"authorId":5238,"reactions":[],"author":{"firstName":"Park Bistro"}},"dataUpdateCount":1,"dataUpdatedAt":1744280730862,"error":null,"errorUpdateCount":0,"errorUpdatedAt":0,"fetchFailureCount":0,"fetchFailureReason":null,"fetchMeta":null,"isInvalidated":false,"status":"success","fetchStatus":"idle"},"queryKey":[["getRecipe"],{"input":{"slug":"luck-of-the-irish","username":"parkbistro"},"type":"query"}],"queryHash":"[[\"getRecipe\"],{\"input\":{\"slug\":\"luck-of-the-irish\",\"username\":\"parkbistro\"},\"type\":\"query\"}]"},{"state":{"data":{"id":64556,"createdAt":"2024-10-30T21:50:10.208Z","updatedAt":"2024-11-27T18:14:05.767Z","title":"CARNE POR LIBRA","description":"Indulge in our CARNE POR LIBRA, a delectable selection of premium cuts of meat, expertly seasoned and grilled to perfection. 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Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.","imageUrls":[],"nextIngredients":[{"section":"Entrecôte Ingredients","ingredients":[{"name":"Entrecôte steak","unit":"pieces","quantity":2},{"name":"Salt","unit":"tsp","quantity":1},{"name":"Black pepper","unit":"tsp","quantity":1},{"name":"Olive oil","unit":"tbs","quantity":2},{"name":"Butter","unit":"tbs","quantity":4},{"name":"Garlic cloves","unit":"cloves","quantity":2},{"name":"Fresh parsley","unit":"tbs","quantity":2},{"name":"Lemon juice","unit":"tbs","quantity":1}]}],"ingredients":["Entrecôte steak - 2 (approximately 300g each)","Salt - to taste","Black pepper - to taste","Butter - 100g","Fresh parsley - 2 tablespoons, chopped","Lemon juice - 1 tablespoon","Garlic - 1 clove, minced","Shallots - 1, finely chopped"],"nextDirections":[{"section":"Cooking Instructions","directions":[{"title":"Prepare the Steak","description":"Season the entrecôte steaks with salt and black pepper on both sides. 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Place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted."},{"title":"Serve","description":"Remove the sandwiches from the skillet, cut in half, and serve hot with your choice of side."}]}],"directions":[],"servings":2,"estimatedTime":20,"categories":["LUNCH"],"slug":"fig-ham-gouda-grilled-cheese","price":1350,"authorId":6066},{"id":109381,"createdAt":"2024-12-05T01:47:58.883Z","updatedAt":"2024-12-05T01:47:58.883Z","title":"Flaming Tomato Tango","description":"Baked goat cheese and spicy tomato dip, served with house-made garlic crostinis.","imageUrls":[],"nextIngredients":[{"section":"Dip Ingredients","ingredients":[{"name":"Goat cheese","unit":"oz","quantity":8},{"name":"Canned diced tomatoes","unit":"oz","quantity":14},{"name":"Garlic","unit":"cloves","quantity":3},{"name":"Red pepper flakes","unit":"tsp","quantity":1},{"name":"Olive oil","unit":"tbs","quantity":2},{"name":"Fresh basil","unit":"tbs","quantity":1},{"name":"Salt","unit":"tsp","quantity":0.5},{"name":"Black pepper","unit":"tsp","quantity":0.5}]},{"section":"Crostini Ingredients","ingredients":[{"name":"Baguette","unit":"loaf","quantity":1},{"name":"Olive oil","unit":"tbs","quantity":4},{"name":"Garlic powder","unit":"tsp","quantity":1},{"name":"Salt","unit":"tsp","quantity":0.5}]}],"ingredients":[],"nextDirections":[{"section":"Dip Preparation","directions":[{"title":"Prepare the Tomato Dip","description":"In a medium bowl, combine the goat cheese, canned diced tomatoes (with juices), minced garlic, red pepper flakes, olive oil, fresh basil, salt, and black pepper. Mix until well combined."},{"title":"Transfer to Baking Dish","description":"Transfer the mixture to a baking dish and spread it out evenly."},{"title":"Bake","description":"Preheat the oven to 375°F (190°C) and bake the dip for 20-25 minutes, or until it is hot and bubbly."}]},{"section":"Crostini Preparation","directions":[{"title":"Prepare the Baguette","description":"While the dip is baking, slice the baguette into 1/2 inch thick slices."},{"title":"Brush with Olive Oil","description":"Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Sprinkle with garlic powder and salt."},{"title":"Bake Crostinis","description":"Bake in the oven for 10 minutes or until golden and crispy, flipping halfway through."}]},{"section":"Serving","directions":[{"title":"Serve","description":"Remove the dip and crostinis from the oven. Serve the flaming tomato dip hot with garlic crostinis on the side."}]}],"directions":[],"servings":4,"estimatedTime":45,"categories":["APPETIZER"],"slug":"flaming-tomato-tango","price":1400,"authorId":6066},{"id":109370,"createdAt":"2024-12-05T01:47:56.166Z","updatedAt":"2024-12-05T01:47:56.166Z","title":"French Onion Roast Beef Melt","description":"Roast beef with white cheddar, onion, fried onion straws & horseradish on top. Served on 6\" french baguette. Choice of side.","imageUrls":[],"nextIngredients":[{"section":"Main Ingredients","ingredients":[{"name":"Roast beef, thinly sliced","unit":"grams","quantity":200},{"name":"White cheddar cheese, shredded","unit":"grams","quantity":100},{"name":"Onion, thinly sliced","unit":"whole","quantity":1},{"name":"Fried onion straws","unit":"grams","quantity":50},{"name":"Horseradish sauce","unit":"tablespoons","quantity":2},{"name":"French baguette","unit":"6 inch","quantity":1},{"name":"Butter","unit":"tablespoon","quantity":1},{"name":"Salt","unit":"tsp","quantity":1},{"name":"Pepper","unit":"","quantity":"to taste"}]}],"ingredients":[],"nextDirections":[{"section":"Preparation Steps","directions":[{"title":"Caramelize the Onions","description":"In a skillet over medium heat, melt the butter. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes."},{"title":"Prepare the Baguette","description":"While the onions are caramelizing, preheat the oven to 180°C (350°F). Cut the baguette in half lengthwise and place it on a baking sheet."},{"title":"Assemble the Melt","description":"On the bottom half of the baguette, layer the roast beef, followed by the caramelized onions, shredded white cheddar, and horseradish sauce. Sprinkle fried onion straws on top."},{"title":"Melt the Cheese","description":"Place the assembled baguette in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly."},{"title":"Serve","description":"Remove from the oven, slice the baguette into portions, and serve warm with your choice of side."}]}],"directions":[],"servings":2,"estimatedTime":40,"categories":["LUNCH"],"slug":"french-onion-roast-beef-melt","price":1550,"authorId":6066},{"id":109368,"createdAt":"2024-12-05T01:47:56.017Z","updatedAt":"2024-12-05T01:47:56.017Z","title":"Hummus a Sultry Tune","description":"Ours is most zesty delicious! With grilled pita.","imageUrls":[],"nextIngredients":[{"section":"Hummus Ingredients","ingredients":[{"name":"Canned chickpeas","unit":"cups","quantity":1},{"name":"Tahini","unit":"cups","quantity":0.5},{"name":"Garlic cloves","unit":"to taste","quantity":2},{"name":"Fresh lemon juice","unit":"cups","quantity":0.25},{"name":"Olive oil","unit":"tbs","quantity":2},{"name":"Ground cumin","unit":"tsp","quantity":1},{"name":"Salt","unit":"tsp","quantity":0.5},{"name":"Paprika","unit":"tsp","quantity":1},{"name":"Fresh parsley","unit":"tbs","quantity":2}]}],"ingredients":[],"nextDirections":[{"section":"Hummus Preparation","directions":[{"title":"Prepare the Chickpeas","description":"Drain and rinse the canned chickpeas under cold water."},{"title":"Blend the Ingredients","description":"In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth."},{"title":"Adjust Consistency","description":"If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached."},{"title":"Taste and Adjust Seasoning","description":"Taste the hummus and add more salt or lemon juice if needed."},{"title":"Serve","description":"Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle paprika, and garnish with fresh parsley. Serve with grilled pita."}]}],"directions":[],"servings":4,"estimatedTime":20,"categories":["APPETIZER"],"slug":"hummus-a-sultry-tune","price":1100,"authorId":6066},{"id":109356,"createdAt":"2024-12-05T01:47:54.291Z","updatedAt":"2024-12-05T01:47:54.291Z","title":"Ice Cream Pints","description":"Take home a pint of our delicious ice cream.","imageUrls":[],"nextIngredients":[{"section":"Ice Cream Base","ingredients":[{"name":"Heavy cream","unit":"cups","quantity":2},{"name":"Whole milk","unit":"cup","quantity":1},{"name":"Granulated sugar","unit":"tbs","quantity":3},{"name":"Vanilla extract","unit":"tsp","quantity":1},{"name":"Salt","unit":"pinch","quantity":1}]}],"ingredients":[],"nextDirections":[{"section":"Preparation","directions":[{"title":"Make the Ice Cream Base","description":"In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved."},{"title":"Chill the Mixture","description":"Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight."},{"title":"Churn the Ice Cream","description":"Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency."},{"title":"Freeze the Ice Cream","description":"Transfer the churned ice cream to pint containers and freeze for at least 4 hours or until firm."}]}],"directions":[],"servings":4,"estimatedTime":300,"categories":["DESSERT"],"slug":"ice-cream-pints","price":800,"authorId":6066},{"id":109352,"createdAt":"2024-12-05T01:47:54.145Z","updatedAt":"2024-12-05T01:47:54.145Z","title":"Ice Cream Soda Float","description":"Tall glass filled with your choice of soda and ice cream flavors.","imageUrls":[],"nextIngredients":[{"section":"Ingredients","ingredients":[{"name":"Soda (your choice)","unit":"oz","quantity":12},{"name":"Ice cream (your choice)","unit":"scoops","quantity":2},{"name":"Whipped cream","unit":"to taste","quantity":1},{"name":"Maraschino cherries","unit":"to taste","quantity":1},{"name":"Chocolate syrup (optional)","unit":"to taste","quantity":1},{"name":"Straw (optional)","unit":"to taste","quantity":1}]}],"ingredients":[],"nextDirections":[{"section":"Directions","directions":[{"title":"Prepare the Glass","description":"Take a tall glass and ensure it is clean and dry."},{"title":"Add Ice Cream","description":"Place 2 scoops of your chosen ice cream into the glass."},{"title":"Pour Soda","description":"Slowly pour your choice of soda over the ice cream until the glass is filled, leaving some space at the top."},{"title":"Add Toppings","description":"Top with whipped cream, a maraschino cherry, and drizzle chocolate syrup if desired."},{"title":"Serve","description":"Insert a straw (if using) and serve immediately with a spoon."}]}],"directions":[],"servings":1,"estimatedTime":10,"categories":["DESSERT"],"slug":"ice-cream-soda-float","price":700,"authorId":6066},{"id":109354,"createdAt":"2024-12-05T01:47:55.000Z","updatedAt":"2024-12-05T01:47:55.000Z","title":"Ice Cream Sundae Favorites","description":"Make your own! Choose one or two toppings and two scoops of your favorite flavor(s) & whipped cream.","imageUrls":[],"nextIngredients":[{"section":"Ice Cream Flavors","ingredients":[{"name":"Vanilla Ice Cream","unit":"scoops","quantity":2},{"name":"Chocolate Ice Cream","unit":"scoops","quantity":2},{"name":"Strawberry Ice Cream","unit":"scoops","quantity":2}]},{"section":"Toppings","ingredients":[{"name":"Chocolate Syrup","unit":"tbs","quantity":2},{"name":"Caramel Sauce","unit":"tbs","quantity":2},{"name":"Chopped Nuts","unit":"tbs","quantity":1},{"name":"Sprinkles","unit":"tbs","quantity":1},{"name":"Maraschino Cherry","unit":"piece","quantity":1}]},{"section":"Whipped Cream","ingredients":[{"name":"Whipped Cream","unit":"cup","quantity":1}]}],"ingredients":[],"nextDirections":[{"section":"Preparation","directions":[{"title":"Choose Your Ice Cream","description":"Select one or two flavors of ice cream and scoop them into a bowl or sundae glass."},{"title":"Add Toppings","description":"Choose one or two toppings and drizzle them over the ice cream. You can mix and match as you like!"},{"title":"Finish with Whipped Cream","description":"Top the sundae with a generous dollop of whipped cream and place a maraschino cherry on top."}]}],"directions":[],"servings":1,"estimatedTime":10,"categories":["DESSERT"],"slug":"ice-cream-sundae-favorites","price":1000,"authorId":6066},{"id":109364,"createdAt":"2024-12-05T01:47:54.982Z","updatedAt":"2024-12-05T01:47:54.982Z","title":"Kettle Chips","description":"A simple side of kettle-cooked potato chips.","imageUrls":[],"nextIngredients":[{"section":"Potato Chips","ingredients":[{"name":"Russet potatoes","unit":"cups","quantity":4},{"name":"Vegetable oil","unit":"cups","quantity":4},{"name":"Sea salt","unit":"tsp","quantity":1},{"name":"Paprika","unit":"tsp","quantity":1},{"name":"Garlic powder","unit":"tsp","quantity":0.5}]}],"ingredients":[],"nextDirections":[{"section":"Preparation","directions":[{"title":"Slice the Potatoes","description":"Wash the Russet potatoes thoroughly. Slice them thinly (about 1/8 inch thick) using a mandoline slicer or a sharp knife. Rinse the slices in cold water to remove excess starch, then pat dry with paper towels."},{"title":"Heat the Oil","description":"In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature."},{"title":"Fry the Chips","description":"Carefully add a handful of potato slices into the hot oil, ensuring not to overcrowd the pot. Fry the chips for about 3-5 minutes or until they turn golden brown and crispy, stirring occasionally to ensure even frying."},{"title":"Drain and Season","description":"Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with sea salt, paprika, and garlic powder to taste."},{"title":"Serve","description":"Allow the chips to cool slightly before serving. Enjoy them as a side or snack!"}]}],"directions":[],"servings":4,"estimatedTime":30,"categories":["SNACK"],"slug":"kettle-chips","price":250,"authorId":6066},{"id":109380,"createdAt":"2024-12-05T01:47:58.852Z","updatedAt":"2024-12-05T01:47:58.852Z","title":"La Picada","description":"Spicy hummus, goat cheese and pesto, tender zucchini and sweet red onion sauteed in garlic, with roasted red peppers and grilled bread.","imageUrls":[],"nextIngredients":[{"section":"La Picada Ingredients","ingredients":[{"name":"Canned chickpeas","unit":"cup","quantity":1},{"name":"Tahini","unit":"tbs","quantity":2},{"name":"Garlic","unit":"cloves","quantity":2},{"name":"Lemon juice","unit":"tbs","quantity":2},{"name":"Olive oil","unit":"tbs","quantity":3},{"name":"Ground cumin","unit":"tsp","quantity":1},{"name":"Salt","unit":"tsp","quantity":1},{"name":"Black pepper","unit":"","quantity":"to taste"},{"name":"Goat cheese","unit":"g","quantity":100},{"name":"Pesto","unit":"tbs","quantity":2},{"name":"Zucchini","unit":"","quantity":1},{"name":"Sweet red onion","unit":"","quantity":1},{"name":"Roasted red peppers","unit":"cup","quantity":1},{"name":"Grilled bread","unit":"slices","quantity":4}]}],"ingredients":[],"nextDirections":[{"section":"Preparation Directions","directions":[{"title":"Prepare the Spicy Hummus","description":"In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper. Blend until smooth, adding water as needed to reach desired consistency. Set aside."},{"title":"Sauté the Vegetables","description":"In a skillet, heat 1 tablespoon of olive oil over medium heat. Add thinly sliced zucchini and sweet red onion. Sauté until tender, about 5-7 minutes. Season with salt and pepper."},{"title":"Assemble La Picada","description":"Spread the spicy hummus on a serving platter, crumbling goat cheese on top. Add dollops of pesto and arrange sautéed zucchini and onion, roasted red peppers, and grilled bread around the hummus."}]}],"directions":[],"servings":4,"estimatedTime":30,"categories":["APPETIZER"],"slug":"la-picada","price":1600,"authorId":6066},{"id":109372,"createdAt":"2024-12-05T01:47:56.314Z","updatedAt":"2024-12-05T01:47:56.314Z","title":"Mr. K Special","description":"Chopped salad with chicken, mixed greens, tomato, artichoke, roasted red pepper, red onion, sunflower seeds, dried cranberries and parmesan cheese, tossed with pesto vinaigrette dressing.","imageUrls":[],"nextIngredients":[{"section":"Salad Ingredients","ingredients":[{"name":"chicken breast, cooked and chopped","unit":"cups","quantity":2},{"name":"mixed greens (spinach, arugula, romaine)","unit":"cups","quantity":4},{"name":"tomato, diced","unit":"medium","quantity":1},{"name":"artichoke hearts, drained and chopped","unit":"cup","quantity":1},{"name":"roasted red peppers, chopped","unit":"cup","quantity":1},{"name":"red onion, thinly sliced","unit":"small","quantity":1},{"name":"sunflower seeds","unit":"cup","quantity":1},{"name":"dried cranberries","unit":"cup","quantity":1},{"name":"parmesan cheese, grated","unit":"cup","quantity":0.5}]}],"ingredients":[],"nextDirections":[{"section":"Salad Preparation","directions":[{"title":"Prepare the Ingredients","description":"In a large bowl, combine the chopped chicken, mixed greens, diced tomato, chopped artichoke hearts, roasted red peppers, and sliced red onion."},{"title":"Add the Toppings","description":"Sprinkle the sunflower seeds, dried cranberries, and grated parmesan cheese over the salad mixture."},{"title":"Make the Dressing","description":"In a separate bowl, whisk together pesto and olive oil until well combined. Adjust the consistency with water if necessary."},{"title":"Toss the Salad","description":"Drizzle the pesto vinaigrette over the salad and toss gently to combine all ingredients evenly."},{"title":"Serve","description":"Serve immediately as a refreshing meal or as a side dish."}]}],"directions":[],"servings":4,"estimatedTime":30,"categories":[],"slug":"mr-k-special","price":1200,"authorId":6066},{"id":109365,"createdAt":"2024-12-05T01:47:55.018Z","updatedAt":"2024-12-05T01:47:55.018Z","title":"Nutty Americano","description":"Creamy Espresso Bean ice cream with hot fudge & pecans, topped with whipped cream. GF","imageUrls":[],"nextIngredients":[{"section":"Ice Cream and Toppings","ingredients":[{"name":"Espresso Bean Ice Cream","unit":"cups","quantity":4},{"name":"Hot Fudge Sauce","unit":"cup","quantity":1},{"name":"Pecans, chopped","unit":"cup","quantity":1},{"name":"Whipped Cream","unit":"cup","quantity":1}]}],"ingredients":[],"nextDirections":[{"section":"Preparation Steps","directions":[{"title":"Prepare the Ingredients","description":"Gather all the ingredients needed for the Nutty Americano."},{"title":"Warm the Hot Fudge","description":"In a small saucepan over low heat, warm the hot fudge sauce until it is smooth and pourable."},{"title":"Scoop the Ice Cream","description":"In serving bowls, scoop 1 cup of espresso bean ice cream."},{"title":"Add the Hot Fudge","description":"Drizzle the warm hot fudge sauce generously over the scoops of ice cream."},{"title":"Top with Pecans","description":"Sprinkle the chopped pecans over the hot fudge-covered ice cream."},{"title":"Finish with Whipped Cream","description":"Top with a dollop of whipped cream on each serving."},{"title":"Serve Immediately","description":"Enjoy your Nutty Americano while it's still cold and creamy!"}]}],"directions":[],"servings":4,"estimatedTime":20,"categories":["DESSERT"],"slug":"nutty-americano","price":1000,"authorId":6066},{"id":109357,"createdAt":"2024-12-05T01:47:55.122Z","updatedAt":"2024-12-05T01:47:55.122Z","title":"Pasta Salad","description":"Sundried tomatoes, kalamata olives, parsley, & lemon vinaigrette.","imageUrls":[],"nextIngredients":[{"section":"Salad Ingredients","ingredients":[{"name":"Pasta (fusilli or penne)","unit":"cups","quantity":2},{"name":"Sundried tomatoes (chopped)","unit":"cup","quantity":1},{"name":"Kalamata olives (pitted and sliced)","unit":"cup","quantity":1},{"name":"Fresh parsley (chopped)","unit":"cup","quantity":1}]}],"ingredients":[],"nextDirections":[{"section":"Preparation Steps","directions":[{"title":"Cook the Pasta","description":"In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool."},{"title":"Prepare the Vinaigrette","description":"In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the lemon vinaigrette. Adjust seasoning to taste."},{"title":"Combine Ingredients","description":"In a large mixing bowl, combine the cooled pasta, sundried tomatoes, kalamata olives, and chopped parsley."},{"title":"Dress the Salad","description":"Pour the lemon vinaigrette over the pasta salad and toss to combine thoroughly. Ensure all ingredients are well coated."},{"title":"Chill and Serve","description":"Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature."}]}],"directions":[],"servings":4,"estimatedTime":45,"categories":[],"slug":"pasta-salad","price":1000,"authorId":6066},{"id":109349,"createdAt":"2024-12-05T01:47:53.912Z","updatedAt":"2024-12-05T01:47:53.912Z","title":"Peanut Butter Fudge Sundae","description":"2 scoops of Vanilla, peanut butter sauce, hot fudge, and whipped cream. GF","imageUrls":[],"nextIngredients":[{"section":"Ingredients","ingredients":[{"name":"Vanilla ice cream","unit":"scoops","quantity":2},{"name":"Peanut butter","unit":"tbs","quantity":4},{"name":"Hot fudge sauce","unit":"tbs","quantity":4},{"name":"Whipped cream","unit":"cup","quantity":1},{"name":"Chopped peanuts (optional)","unit":"tbs","quantity":2}]}],"ingredients":[],"nextDirections":[{"section":"Directions","directions":[{"title":"Prepare the Base","description":"Scoop 2 generous scoops of vanilla ice cream into a bowl or sundae glass."},{"title":"Add Peanut Butter Sauce","description":"In a small microwave-safe bowl, warm the peanut butter for about 20-30 seconds until it's pourable. Drizzle the warm peanut butter over the ice cream."},{"title":"Pour Hot Fudge","description":"In the same way, warm the hot fudge sauce if needed. Drizzle the hot fudge over the ice cream and peanut butter."},{"title":"Top with Whipped Cream","description":"Generously top the sundae with whipped cream."},{"title":"Garnish (Optional)","description":"Sprinkle chopped peanuts on top for added texture and flavor if desired."}]}],"directions":[],"servings":1,"estimatedTime":10,"categories":["DESSERT"],"slug":"peanut-butter-fudge-sundae","price":1100,"authorId":6066},{"id":109371,"createdAt":"2024-12-05T01:47:56.273Z","updatedAt":"2024-12-05T01:47:56.273Z","title":"Pesto Chicken","description":"An open-faced sandwich with grilled chicken smothered in mozzarella cheese and pesto sauce on a deep focaccia crust. Choice of side.","imageUrls":[],"nextIngredients":[{"section":"Main Ingredients","ingredients":[{"name":"Focaccia bread","unit":"loaf","quantity":1},{"name":"Chicken breasts","unit":"pieces","quantity":2},{"name":"Mozzarella cheese","unit":"grams","quantity":200},{"name":"Pesto sauce","unit":"grams","quantity":100},{"name":"Olive oil","unit":"tablespoons","quantity":2},{"name":"Salt","unit":"teaspoon","quantity":1},{"name":"Black pepper","unit":"teaspoon","quantity":1}]}],"ingredients":[],"nextDirections":[{"section":"Preparation Steps","directions":[{"title":"Prepare the Chicken","description":"Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear."},{"title":"Prepare the Focaccia","description":"While the chicken is grilling, slice the focaccia bread in half horizontally. Place the cut sides up on a baking sheet."},{"title":"Assemble the Sandwich","description":"Once the chicken is cooked, slice it into strips and place it on the bottom half of the focaccia. Spread pesto sauce evenly over the chicken."},{"title":"Add Mozzarella","description":"Sprinkle the mozzarella cheese generously over the pesto and chicken."},{"title":"Broil","description":"Place the assembled sandwich under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning."},{"title":"Serve","description":"Remove from the oven, cut into slices, and serve with your choice of side."}]}],"directions":[],"servings":2,"estimatedTime":30,"categories":["LUNCH"],"slug":"pesto-chicken","price":1400,"authorId":6066},{"id":109374,"createdAt":"2024-12-05T01:47:56.987Z","updatedAt":"2024-12-05T01:47:56.987Z","title":"Prosperity Panini","description":"Spicy hummus, tomato, sauteed red onion, roasted red pepper and grilled zucchini. Choice of side.","imageUrls":[],"nextIngredients":[{"section":"Panini Ingredients","ingredients":[{"name":"Spicy hummus","unit":"cup","quantity":1},{"name":"Tomato, sliced","unit":"medium","quantity":1},{"name":"Red onion, sliced","unit":"medium","quantity":1},{"name":"Roasted red pepper, sliced","unit":"medium","quantity":1},{"name":"Zucchini, sliced","unit":"medium","quantity":1},{"name":"Olive oil","unit":"tablespoons","quantity":2},{"name":"Salt","unit":"tsp","quantity":1},{"name":"Black pepper","unit":"tsp","quantity":1},{"name":"Panini bread or ciabatta","unit":"slices","quantity":2}]}],"ingredients":[],"nextDirections":[{"section":"Preparation Instructions","directions":[{"title":"Prepare the Vegetables","description":"Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced red onion and sauté until softened, about 5 minutes. Remove from heat and set aside."},{"title":"Grill the Zucchini","description":"In the same skillet, add another tablespoon of olive oil. Add the sliced zucchini and cook until grill marks appear and the zucchini is tender, about 3-4 minutes per side. Season with salt and black pepper."},{"title":"Assemble the Panini","description":"Spread a generous layer of spicy hummus on one side of each slice of bread. Layer the sautéed onions, grilled zucchini, roasted red pepper, and tomato slices on one slice. Top with the other slice of bread, hummus side down."},{"title":"Grill the Panini","description":"Heat a panini press or skillet over medium heat. Place the assembled panini in the press or skillet. Cook until the bread is golden brown and crispy, about 3-4 minutes per side."},{"title":"Serve","description":"Cut the panini in half and serve with your choice of side, such as a salad or chips."}]}],"directions":[],"servings":2,"estimatedTime":30,"categories":["LUNCH"],"slug":"prosperity-panini","price":1350,"authorId":6066},{"id":109355,"createdAt":"2024-12-05T01:47:54.239Z","updatedAt":"2024-12-05T01:47:54.239Z","title":"Royal Grille","description":"Named Best Grilled Cheese in Missouri, our adult grilled cheese has white cheddar, mozzarella, Fuji apple slices, and orange cream cheese spread on whole grain wheat bread. Choice of side.","imageUrls":[],"nextIngredients":[{"section":"Ingredients","ingredients":[{"name":"Whole grain wheat bread","unit":"slices","quantity":4},{"name":"White cheddar cheese","unit":"cups","quantity":2},{"name":"Mozzarella cheese","unit":"cup","quantity":1},{"name":"Fuji apple","unit":"medium","quantity":1},{"name":"Orange cream cheese spread","unit":"tbs","quantity":1},{"name":"Butter","unit":"tbs","quantity":2}]}],"ingredients":[],"nextDirections":[{"section":"Directions","directions":[{"title":"Prepare the Apple","description":"Core and thinly slice the Fuji apple. Set aside."},{"title":"Assemble the Sandwich","description":"Spread orange cream cheese on one side of each slice of whole grain wheat bread. On the unspread side of two slices, layer white cheddar cheese, mozzarella cheese, and Fuji apple slices. Top with the remaining slices, cream cheese side down."},{"title":"Grill the Sandwich","description":"Heat a skillet over medium heat and melt butter. Once melted, place the assembled sandwiches in the skillet. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted."},{"title":"Serve","description":"Remove from heat, slice in half, and serve with your choice of side."}]}],"directions":[],"servings":2,"estimatedTime":20,"categories":["LUNCH"],"slug":"royal-grille","price":1300,"authorId":6066},{"id":109358,"createdAt":"2024-12-05T01:47:55.093Z","updatedAt":"2024-12-05T01:47:55.093Z","title":"Signature Mixed Salad Sandwich","description":"Melted mozzarella cheese, parmesan, artichoke, mixed greens, tomato, roasted red pepper, red onion, & pesto dressing on a 6\" french baguette.","imageUrls":[],"nextIngredients":[{"section":"Ingredients","ingredients":[{"name":"French baguette","unit":"piece","quantity":1},{"name":"Mozzarella cheese","unit":"grams","quantity":100},{"name":"Parmesan cheese","unit":"grams","quantity":30},{"name":"Artichoke hearts","unit":"grams","quantity":100},{"name":"Mixed greens","unit":"cup","quantity":1},{"name":"Tomato","unit":"medium","quantity":1},{"name":"Roasted red pepper","unit":"grams","quantity":50},{"name":"Red onion","unit":"small","quantity":1},{"name":"Pesto dressing","unit":"tablespoons","quantity":2}]}],"ingredients":[],"nextDirections":[{"section":"Directions","directions":[{"title":"Prepare the Baguette","description":"Slice the French baguette in half lengthwise and lightly toast it if desired."},{"title":"Melt the Cheese","description":"Place the mozzarella cheese on one half of the baguette and sprinkle the parmesan cheese over it. 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In a mixing bowl, beat the cream cheese and sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Heat a small portion of the cream in a saucepan until warm, then dissolve the soaked gelatin sheets in it. Add the gelatin mixture to the cheese mousse and mix well. Add red food coloring and mix until evenly colored. Transfer the mousse to serving glasses and refrigerate for at least 2 hours."},{"title":"Prepare the Hazelnut & Chocolate Snow","description":"In a bowl, mix the finely ground hazelnuts, cocoa powder, and powdered sugar until well combined. Spread the mixture on a baking sheet and bake in a preheated oven at 160°C (320°F) for about 10 minutes until slightly toasted. Let it cool before using."},{"title":"Prepare the Strawberry Lemon Gel","description":"Soak 1 gelatin sheet in cold water. In a saucepan, combine the pureed strawberries, lemon juice, and sugar. 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Serve chilled."}]}],"directions":[],"servings":4,"estimatedTime":120,"categories":["DESSERT"],"slug":"red-cheese-mousse","price":1800,"authorId":5571,"reactions":[],"author":{"firstName":"Ostra"}},"dataUpdateCount":1,"dataUpdatedAt":1744280913142,"error":null,"errorUpdateCount":0,"errorUpdatedAt":0,"fetchFailureCount":0,"fetchFailureReason":null,"fetchMeta":null,"isInvalidated":false,"status":"success","fetchStatus":"idle"},"queryKey":[["getRecipe"],{"input":{"slug":"red-cheese-mousse","username":"ostra"},"type":"query"}],"queryHash":"[[\"getRecipe\"],{\"input\":{\"slug\":\"red-cheese-mousse\",\"username\":\"ostra\"},\"type\":\"query\"}]"},{"state":{"data":{"id":129465,"createdAt":"2025-02-12T03:39:08.802Z","updatedAt":"2025-02-12T03:39:08.802Z","title":"CROQUE MADAME","description":"Prosciutto, Gruyère, Béchamel, Sourdough, Sunny-Side Up Eggs","imageUrls":[],"nextIngredients":[{"section":"Main Ingredients","ingredients":[{"name":"Sourdough bread","unit":"slices","quantity":4},{"name":"Prosciutto","unit":"slices","quantity":4},{"name":"Gruyère cheese","unit":"grams","quantity":100},{"name":"Béchamel sauce","unit":"cup","quantity":1},{"name":"Eggs","unit":"large","quantity":4},{"name":"Butter","unit":"tablespoons","quantity":2},{"name":"Salt","unit":"","quantity":"to taste"},{"name":"Black pepper","unit":"","quantity":"to taste"}]}],"ingredients":[],"nextDirections":[{"section":"Instructions","directions":[{"title":"Prepare the Béchamel Sauce","description":"In a saucepan, melt 2 tablespoons of butter over medium heat. 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