Restaurants›The Provincial›Fried Gnocchi Recipe

Fried Gnocchi Recipe

Inspired by The Provincial
Time30m
Serves2

Potato Gnocchi, Charred Cherry Tomatoes, Olives, Spinach Parmesan, Basil

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Ingredients

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Gnocchi

Vegetables

Cheese

Seasoning

Method

Cooking

1

Prepare Gnocchi

Boil a pot of salted water and cook the potato gnocchi according to package instructions until they float. Drain and set aside.

2

Char Cherry Tomatoes

In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the cherry tomatoes and cook until they are charred and blistered, about 5-7 minutes. Remove from the skillet and set aside.

3

Fry Gnocchi

In the same skillet, add another tablespoon of olive oil. Add the boiled gnocchi and fry until they are golden and crispy, about 5-6 minutes.

4

Add Spinach and Olives

Add the spinach and black olives to the skillet with the fried gnocchi. Sauté until the spinach wilts, about 2-3 minutes.

5

Combine and Serve

Stir in the charred cherry tomatoes, season with salt and pepper to taste, and sprinkle with grated Parmesan cheese and fresh basil leaves before serving.