Restaurants›The Provincial›Caffe Latte Recipe

Caffe Latte Recipe

Name: The Provincials CAFFE LATTE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 shot Espresso; 1 cup Steamed milk; 2 tablespoons Milk foam; 1 to taste Sugar; 1 teaspoon Cocoa powder or cinnamon (optional)

Inspired by The Provincial

Time10m

Serves1

Indulge in our rich and creamy Caffe Latte, where velvety espresso meets steamed milk, creating a comforting embrace in every sip. Topped with a delicate froth, this classic Italian beverage is the perfect pick-me-up for any time of day. Experience the harmonious blend of robust coffee and smooth milk, making it an irresistible choice for latte lovers.

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Ingredients

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Method

Caffe Latte Preparation

Brew the Espresso

Brew one shot of espresso using your espresso machine or a stovetop espresso maker.

Steam the Milk

In a separate container, steam the milk until it reaches a temperature of about 150°F (65°C). You want it to be hot but not boiling.

Combine Espresso and Milk

Pour the brewed espresso into a large coffee mug. Slowly pour the steamed milk over the espresso, allowing the milk to blend with the coffee.

Add Milk Foam

Spoon the milk foam on top of the latte for a creamy texture and a beautiful finish.

Sweeten to Taste

Add sugar to taste, stirring gently to combine. If desired, sprinkle cocoa powder or cinnamon on top for extra flavor.