Beef Tartare Recipe
Beef Tenderloin, Green Onion Kewpie Mayo, Poke Style, Toasted Sesame, Pickled Chilli, Daikon, Brunoise Peppers, Wontons
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Beef
Finely dice the beef tenderloin into small cubes and place in a mixing bowl.
Mix the Ingredients
Add the chopped green onion, Kewpie mayo, toasted sesame oil, and pickled chilli to the bowl with the beef. Mix well until all ingredients are combined.
Prepare the Daikon
Julienne the daikon radish into thin strips and set aside.
Prepare the Peppers
Finely dice the brunoise peppers and set aside.
Prepare Wontons
In a frying pan, lightly fry the wonton wrappers until golden brown and crispy. Set aside to cool.
Assembly
Plate the Tartare
On a serving plate, place a ring mold (optional) and fill it with the beef mixture. Gently press down to shape. Remove the mold.
Add Garnishes
Garnish the beef tartare with the julienned daikon, diced brunoise peppers, and additional pickled chilli if desired.
Serve with Wontons
Serve the beef tartare with the crispy wonton wrappers on the side for dipping.