Bacon Wrapped Scallops Recipe
Maple Soy Glaze, Mixed Greens Olive Oil, Preserved Lemon Peel, Green Onion Aioli
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Ingredients
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Scallops and Bacon
Maple Soy Glaze
Mixed Greens Salad
Green Onion Aioli
Method
Prepare the Bacon-Wrapped Scallops
Wrap the Scallops
Preheat the oven to 400°F (200°C). Wrap each scallop with a slice of bacon and secure with a toothpick.
Bake the Scallops
Place the wrapped scallops on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the scallops are opaque.
Make the Maple Soy Glaze
Combine Glaze Ingredients
In a small saucepan, combine maple syrup, soy sauce, rice vinegar, garlic, and ginger. Cook over medium heat until slightly thickened, about 5 minutes.
Prepare the Salad
Mix the Salad
In a large bowl, toss mixed greens with olive oil and preserved lemon peel. Season with salt and pepper to taste.
Make the Green Onion Aioli
Combine Aioli Ingredients
In a bowl, mix together mayonnaise, chopped green onions, lemon juice, and minced garlic until well combined.