Restaurants›The Press›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by The Press
Time40m
Serves4

A must-try dish that is very good.

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Ingredients

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Shrimp and Grits Ingredients

Method

Directions

1

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Stir in salt and grits. Reduce heat to low, cover, and simmer for about 20 minutes or until the grits are thick and creamy. Stir in butter and half of the shredded cheddar cheese until melted and smooth.

2

Cook the Shrimp

In a large skillet over medium heat, add the sliced Cajun sausage and cook until browned. Add minced garlic and cook for another minute. Then, add the shrimp and Cajun seasoning. Cook for 3-5 minutes, or until the shrimp turn pink and are cooked through.

3

Serve

Spoon the creamy grits onto plates, top with the shrimp and sausage mixture, and garnish with chopped green onions and the remaining cheddar cheese.