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Ingredients
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Ingredients
Method
Instructions
Prepare the Steaks
Tenderize the cube steaks with a meat mallet, if desired, to help them cook evenly.
Set Up Breading Station
In one bowl, place the buttermilk. In a second bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
Bread the Steaks
Dip each cube steak first in the buttermilk, then coat thoroughly in the seasoned flour mixture. Shake off excess flour.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C).
Fry the Steaks
Carefully place the breaded steaks in the hot oil and fry for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Drain and Serve
Remove the fried steaks from the skillet and drain on paper towels. Serve hot with your favorite gravy or sides.