Chilequiles Recipe
Delicious dish with eggs cooked perfectly over medium.
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Ingredients
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Chilequiles Ingredients
Method
Cooking Directions
Prepare the Sauce
In a medium saucepan, heat the red enchilada sauce over medium heat until it simmers.
Fry the Eggs
In a non-stick skillet, cook the eggs over medium heat until they reach your desired doneness, about 4-6 minutes for medium.
Combine Ingredients
In a large bowl, combine the tortilla chips and enchilada sauce, tossing gently to coat the chips.
Assemble the Dish
Transfer the sauced chips to a serving platter. Top with fried eggs, cheddar cheese, and desired toppings such as sour cream, green onions, avocado, and cilantro.
Season and Serve
Season with salt and pepper to taste and serve immediately.