Restaurants›The POST Restaurant›Homemade Corned Beef Hash Recipe

Homemade Corned Beef Hash Recipe

Inspired by The POST Restaurant
Time30m
Serves4

Savor our homemade corned beef hash, a hearty blend of tender corned beef, diced potatoes, and onions, all perfectly seasoned and pan-fried to crispy perfection.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

In a large pot, bring salted water to a boil and add the diced potatoes. Cook for about 10-12 minutes or until just tender. Drain and set aside.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften. Add minced garlic and cook for an additional minute.

3

Combine Ingredients

Add the cooked potatoes and corned beef to the skillet. Season with salt and black pepper. Stir well to combine all ingredients.

4

Cook the Hash

Press the mixture down with a spatula and let it cook undisturbed for about 5-7 minutes until it begins to crisp on the bottom. Flip portions of the hash to brown the other side, cooking for another 5-7 minutes.

5

Serve

Once the hash is crispy and golden brown, remove from heat. If desired, serve topped with a fried or poached egg and garnish with fresh parsley.