Saint Arnold - Grand Prize Recipe

Chill glass

Place a pint glass or large beer tulip in the freezer for 5–10 minutes or fill it with ice water while you prepare other components to ensure the cocktail stays cold.

Combine non-beer ingredients

In a mixing glass or shaker without ice, combine 0.5 oz fresh lemon juice, 0.25 oz orange liqueur, and 0.25 oz honey syrup. Add 2 dashes Angostura bitters. Stir briefly to incorporate — there is no need to vigorously shake, you want these to blend but not overly aerate.

Add ice to serving glass

Discard the chilling ice water if used and add approximately 1 cup of fresh ice to the chilled pint glass. The ice will moderate the beer and keep the cocktail cold.

Build with beer

Pour the combined non-beer mix gently over the ice. Slowly pour 12 oz of Saint Arnold beer down the side of the glass to preserve a moderate head. Pouring slowly reduces foaming and keeps the cocktail balanced. Use a lager or a clean, crisp Saint Arnold variety for best results.

Light stir

Using a bar spoon, give the cocktail 2 slow turns to integrate the beer with the citrus, liqueur, and honey syrup. Avoid vigorous stirring to keep carbonation.

Garnish with a lemon wheel on the rim and an orange twist. Clap the mint lightly between your hands (if using) and tuck it into the drink for aroma. Serve immediately while cold and fizzy.