Lunch & Dinner Recipe
Savor the perfect blend of flavors with our Lunch & Dinner offerings, featuring a delectable array of seasonal ingredients expertly crafted to satisfy your midday cravings or evening indulgences. Each dish is a harmonious fusion of taste and texture, designed to delight your palate and elevate your dining experience. Join us for a culinary journey that promises to leave you craving more!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and lemon juice. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Cook the Rice
In a saucepan, bring vegetable broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed.
Cooking
- 3
Cook the Chicken
In a large skillet over medium heat, add the marinated chicken breasts. Cook for 6-8 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C).
- 4
Serve
Slice the chicken and serve it over a bed of rice. Garnish with freshly chopped parsley.