Restaurants›The Post›Breakfast Recipe

Breakfast Recipe

Inspired by The Post
Time20m
Serves4

Start your day off right with our hearty breakfast, featuring fluffy scrambled eggs, crispy bacon, and golden-brown pancakes drizzled with maple syrup. Served with a side of fresh fruit and your choice of coffee or tea, this meal is a perfect blend of comfort and energy to fuel your morning adventures.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all the ingredients and chop the chives.

2

Whisk the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled and just set.

4

Add Cheese and Chives

Remove the skillet from the heat and stir in the cheddar cheese and chopped chives until the cheese is melted.

5

Toast the Bread

While the eggs are cooking, toast the slices of bread until golden brown.

6

Serve

Serve the scrambled eggs on top of the toast and garnish with additional chives if desired.