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Ingredients
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Base soda
Optional additions
Serving equipment
Method
Prepare glass
- 1
Chill glass (optional)
If desired, chill the glass in the refrigerator or freezer for 10–15 minutes before serving to keep the soda colder longer.
- 2
Place the highball or fountain glass on a flat surface.
Assemble drink
- 3
Add ice
Add 4–6 ice cubes to the glass, leaving room for the soda to be poured without overflowing.
- 4
Pour soda
Open a 12 fl oz bottle or can of Coca‑Cola. Tilt the glass slightly and pour the Coca‑Cola slowly down the side to preserve carbonation and reduce foaming, filling to about 1/4 inch (6 mm) from the rim.
- 5
Garnish (optional)
If using garnishes, slide a lemon or lime wedge onto the rim or squeeze lightly into the soda before dropping it in. Add a maraschino cherry and/or a mint sprig for aroma. Stir gently once with a long spoon or serve with a straw.
Serve
- 6
Serve immediately while cold. Refresh ice or add more soda as needed. Dispose of any uneaten drink after a few hours as carbonation and flavor will degrade.