Porthole Morning Medicine Recipe
Grand Marnier, Bailey’s, coffee
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Ingredients
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Cocktail
Garnish & Service
Method
Cocktail
- 1
Brew Coffee
Brew 1.5 cups of hot fresh coffee using your preferred method (drip, French press, or pour-over). Use a medium-strong brew so the flavors stand up to the liqueurs.
- 2
Sweeten
Pour the hot coffee into a warmed 10–12 oz heatproof glass or mug. Stir in 1 teaspoon brown sugar (or simple syrup) until fully dissolved.
- 3
Add Spirits
Add 1 tablespoon Grand Marnier and 1 tablespoon Bailey’s Irish Cream to the sweetened coffee. If you prefer a stronger, spicier drink, add the optional 1/2 tablespoon dark rum. Stir gently to combine.
- 4
Spice
Grate a small pinch (about 1/8 teaspoon) of fresh nutmeg over the top and stir once to marry the flavors.
Garnish & Serve
- 5
Top with 2 tablespoons whipped cream if using. Finish with an orange twist or small slice on the rim for aroma. Serve immediately while hot.