Corned Beef Hash* - Gfo Recipe
Housemade corned beef hash served with 2 eggs any style & choice of toast
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Ingredients
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Corned Beef Hash
Eggs & Toast
Method
Corned Beef Hash
- 1
Par-cook the potatoes
Place the diced russet potatoes in a medium pot and cover with cold salted water. Bring to a simmer and cook until just tender when pierced with a fork, about 6–8 minutes. Drain well and let sit in the colander for a few minutes to steam dry; pat with paper towel if needed to remove excess moisture.
- 2
Heat the pan
Set a large heavy skillet (cast iron preferred) over medium-high heat. Add the vegetable oil and 1 tablespoon butter. Once shimmering, add the par-cooked potatoes in a single layer if possible. Let them cook undisturbed for 3–4 minutes to develop a golden crust.
- 3
- 4
Add corned beef and seasonings
Add the diced corned beef and minced garlic to the skillet. Break up larger pieces with a spatula and spread into an even layer. Let cook undisturbed 2–3 minutes to get some browning, then stir and press again to crisp other areas. Stir in the Worcestershire sauce, smoked paprika, kosher salt, and black pepper. Taste and adjust seasoning if needed. Continue cooking until the beef is heated through and the mixture is nicely browned overall, about 4–6 more minutes.
- 5
Eggs & Toast
- 6
Toast the bread
While the hash rests, toast the bread slices to your preference (in a toaster or under a broiler). Spread a little butter on each slice immediately after toasting.
- 7
Cook the eggs
In a small nonstick skillet over medium-low heat, melt the remaining butter. For eggs any style: - Fried (sunny-side or over-easy): crack eggs into the pan, season with salt and pepper, cook until whites are set (about 2–3 minutes). For over-easy, gently flip and cook 15–30 seconds more. - Scrambled: whisk eggs with salt and pepper, pour into pan, cook gently while stirring until soft-cooked, about 2–3 minutes. - Poached: bring a shallow pan of water to a gentle simmer with a splash of vinegar, create a whirlpool, drop eggs and cook 3–4 minutes for runny yolks. Choose style and cook accordingly.
- 8