Restaurants›The Poppy and Parliament›Warm Cajun Chicken Recipe

Warm Cajun Chicken Recipe

Inspired by The Poppy and Parliament
Time30m
Serves2

A warm salad of Cajun chicken, sautéed potatoes, baby spinach, red onions, cherry tomatoes and roasted red chilies resting on a bed of mixed leaves and flavoured with a homemade passion fruit dressing

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Ingredients

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Main Ingredients

Method

Preparation

1

Cook the Cajun Chicken

Season the chicken breasts with Cajun spices and grill or pan-sear them until fully cooked. Let rest before slicing.

2

Prepare the Potatoes

Cut the potatoes into small cubes and sauté them in a pan with a little olive oil until golden and tender. Season with salt and pepper.

3

Sauté the Vegetables

In the same pan, add sliced red onions and cook until translucent, then add cherry tomatoes and chopped roasted red chilies. Sauté for a few minutes until softened.

4

Assemble the Salad

In a large bowl, combine the mixed salad leaves and baby spinach. Add the sautéed potatoes, sautéed vegetables, and sliced Cajun chicken on top.

5

Make the Passion Fruit Dressing

In a small bowl, whisk together passion fruit pulp, olive oil, salt, and pepper to taste. Drizzle over the salad before serving.