Traditional Roast Carrot And Parsnip Mash Recipe
Indulge in our Traditional Roast Carrot and Parsnip Mash, where sweet, caramelized carrots and earthy parsnips are perfectly roasted to enhance their natural flavors. This creamy, buttery mash is a comforting side that pairs beautifully with any main dish, delivering a delightful balance of sweetness and warmth with every bite. A must-try for lovers of hearty, wholesome cuisine!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Vegetables
Peel and chop the carrots and parsnips into even-sized chunks.
Season and Roast
Place the chopped vegetables in a bowl, drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly. Spread them out on a baking tray and roast in the preheated oven for about 25-30 minutes or until tender and slightly caramelized, stirring halfway through.
Mash the Vegetables
Once the vegetables are roasted, transfer them to a large bowl. Add the butter and mash them together until smooth and creamy. You can use a potato masher or a fork for this.
Serve
Transfer the mash to a serving dish, garnish with chopped fresh parsley if desired, and serve warm.