Traditional Roast Carrot And Parsnip Recipe
Savor the earthy sweetness of our Traditional Roast Carrot and Parsnip, perfectly caramelized to bring out their natural flavors. Each bite offers a delightful contrast of tender, golden carrots and creamy parsnips, seasoned with aromatic herbs and drizzled with a touch of honey for a hint of warmth. A comforting side dish that celebrates the simplicity of seasonal vegetables, it's a must-try for any palate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Vegetables
Peel and cut the carrots and parsnips into even-sized pieces, about 2-3 inches long.
Season the Vegetables
In a large bowl, combine the carrots and parsnips with olive oil, fresh thyme, minced garlic, salt, and black pepper. If using, add honey for a touch of sweetness.
Roast the Vegetables
Spread the vegetables evenly on a baking tray and roast in the preheated oven for 25-30 minutes, or until they are tender and golden brown, stirring halfway through.
Serve
Remove from the oven and serve warm as a delicious side dish.