Chef Barry’s Three In One Recipe
A chilled crab, Atlantic Irish smoked salmon, and Cornwall smoked boneless sardines sandwich served on Irish brown soda bread and glazed with a brandy and lime flavoured Mary Rose sauce
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Ingredients
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Ingredients
Method
Directions
Prepare the Mary Rose Sauce
In a bowl, combine mayonnaise, brandy, lime juice, Worcestershire sauce, ketchup, salt, and black pepper. Mix until smooth and adjust seasoning to taste. Set aside.
Assemble the Sandwich
On one slice of Irish brown soda bread, layer fresh crab meat. Add a layer of Atlantic Irish smoked salmon. On the next slice, spread the Mary Rose sauce generously before placing it on top of the salmon.
Add Sardines
On the other slice of bread, layer the Cornwall smoked boneless sardines. Spread a light layer of the Mary Rose sauce on top before placing the final slice of bread to complete the sandwich.
Serve
Cut the sandwich into quarters, garnish with fresh dill if desired, and serve chilled.