Restaurants›The Poppy and Parliament›Braveheart Beef Tartare With Goat Cheese Brûlée Recipe

Braveheart Beef Tartare With Goat Cheese Brûlée Recipe

Inspired by The Poppy and Parliament
Time45m
Serves2

Hand selected Braveheart Beef flavoured with horseradish, toasted shallots, and topped with a light goat cheese brûlée and served with a lemon and chive béarnaise sauce

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Ingredients

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Beef Tartare

Method

Preparation

1

Prepare the Beef Tartare

Finely chop the Braveheart Beef tenderloin and mix it with horseradish, toasted shallots, salt, and black pepper. Form into a small mound and create a small indentation in the center for the egg yolk.

2

Make the Goat Cheese Brûlée

In a bowl, mix goat cheese, cream, sugar, and egg whites until smooth. Pour the mixture into a small baking dish and bake at 180°C (350°F) for 10 minutes or until set. Remove from oven, cool slightly, then sprinkle sugar on top and caramelize with a torch until golden.

3

Prepare the Lemon and Chive Béarnaise Sauce

In a saucepan, melt butter and sauté shallots until translucent. Add white wine vinegar and reduce slightly. In a bowl, whisk egg yolks and gradually add the melted butter mixture while whisking continuously. Stir in fresh chives, salt, and pepper to taste.

4

Assemble the Dish

Place the beef tartare on a plate, top with the goat cheese brûlée, and serve with a side of lemon and chive béarnaise sauce.