Restaurants›The Poppy and Parliament›Amalfi Coast Salad Recipe

Amalfi Coast Salad Recipe

Inspired by The Poppy and Parliament
Time30m
Serves4

Grilled basil infused chicory with parmesan cheese and pesto, orange, goat’s cheese, and crème fraiche flavoured with a light chive and lime hollandaise

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Chicory

Preheat the grill on medium heat. Cut the chicory heads in half lengthwise and brush with olive oil. Season with salt and pepper.

2

Grill the Chicory

Place the chicory cut side down on the grill. Grill for about 4-5 minutes until they are slightly charred and tender. Remove from the grill and let cool slightly.

3

Prepare the Orange

Peel the orange and cut it into segments.

4

Make the Hollandaise

In a bowl, whisk together the crème fraîche, lime juice, and finely chopped chives. Season with salt and pepper to taste.

5

Assemble the Salad

On a serving platter, place the grilled chicory. Drizzle with pesto, and top with orange segments, crumbled goat cheese, and shaved parmesan.

6

Finish with Hollandaise

Drizzle the chive and lime hollandaise over the salad before serving.