Hawaiian Burger Recipe
* 4oz with grilled pineapple & jalapenos, swiss, bacon (make it a 6oz)
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into 4 equal patties, about 6oz each.
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside on paper towels to drain.
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.
Assemble the Burgers
On each burger bun, place the cooked patty with melted cheese, top with grilled pineapple, jalapenos, and bacon. Serve immediately.