16 Oz. Fountain Drink Recipe
Make 16 Oz. Fountain Drink Recipe in just 3m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Base
Garnish (optional)
Method
Prepare Glass
Dispense Drink
Syrup first
Pour the fountain soda syrup into the glass first. Measure and add 3 oz of syrup (use the fountain system's marked dispense or a measured pour) to ensure proper flavor concentration.
Add carbonated water
Slowly pour 12 oz of carbonated water over the back of a spoon or down the side of the glass to preserve carbonation when possible. Pour gently to reduce foaming and overflow.
If you want a slightly sweeter or flavored variation, add 1/2 oz of an additional flavored syrup (vanilla, cherry, etc.) now and gently stir once with a long spoon or straw to combine. Avoid vigorous stirring to keep carbonation.
Finish & Garnish
Top off with a small additional amount of carbonated water if the glass is not full, aiming for a total volume close to 16 oz. Insert a straw if desired.
Garnish the rim with a lemon or lime wedge and drop in a maraschino cherry if using. Serve immediately while cold and fizzy.