Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Italian Coffee
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Spirits & Sweetener
Finishing & Garnish
Method
Prepare
Brew coffee
Brew 2 cups of strong, hot coffee (use a bit more coffee grounds than usual or a French press) so it is fresh and steaming.
Assemble Beverage
Add Amaretto (1.5 tbs), brandy (1 tbs), and the optional brown sugar (1 tsp) into the warmed mug. Stir briefly to dissolve sugar.
Pour 1.75 to 2 cups of the hot brewed coffee into the mug over the liqueurs, leaving about 1/4 cup space at the top for cream. Stir gently to combine.
Finish & Garnish
Lightly whip 2 tablespoons of heavy cream until it just thickens and pours slowly (or use store whipped cream). Spoon or float the cream on top of the coffee so it forms a distinct layer.
Sprinkle 1/2 teaspoon grated dark chocolate or a dusting of cocoa powder over the cream. If desired, garnish with a single whole almond or a few toasted almond slivers.
Serve immediately while hot. Stir through the cream with the first sips if you prefer a combined drink.