Galliano Recipe

Time10m

Serves1

Make Galliano Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare and measure
Chill a coupe or chilled cocktail glass by placing it in the freezer or filling with ice water. Measure and set out all ingredients so the pour is smooth.
2
Shake
Fill a cocktail shaker halfway with fresh ice. Add 1.5 oz Galliano, 0.5 oz gin, 0.25 oz dry vermouth, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup to the shaker. Secure the lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
3
Strain
Discard ice or water from the chilled glass. Double-strain the contents of the shaker into the chilled coupe using a Hawthorne and fine-mesh strainer to remove small ice shards and pulp for a smooth texture.

4
Express a lemon twist over the drink by holding the twist skin-side down above the glass and giving it a sharp bend to release oils. Rub the peel around the rim if desired, then drop the twist into the cocktail as garnish. Serve immediately.