Chambord Recipe
Make Chambord Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Mixer & Finish
Method
Cocktail Base
- 1
Combine spirits and citrus
Add vodka, Chambord raspberry liqueur, fresh lemon juice, and simple syrup to a cocktail shaker.
- 2
Add ice and shake
Fill the shaker with ice and shake vigorously for about 10–15 seconds until the outside of the shaker is frosty and well chilled.
- 3
Strain into glass
Double-strain the shaken mixture into a chilled coupe or flute using a Hawthorne strainer and a fine mesh strainer to remove ice shards and pulp.
Mixer & Finish
- 4
Top with sparkling wine
Gently top the strained cocktail with 1.5 oz of chilled champagne or dry sparkling wine. Pour slowly to preserve effervescence.
- 5
Garnish and serve
Thread a fresh raspberry onto a cocktail pick and rest across the rim or drop it into the glass. Express a lemon twist over the drink to release oils, run it around the rim, and drop or perch it as desired. Serve immediately while bubbly.