Yuzu Guava Shave Ice Recipe
salted creme fraiche panna cotta, macerated strawberry, toasted coconut, nata de coco, makrut lime leaf
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Ingredients
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Panna Cotta
Macarated Strawberries
Shave Ice
Method
Panna Cotta Preparation
Prepare Gelatin
In a small bowl, sprinkle gelatin over water and let it sit for about 5 minutes until it blooms.
Heat Cream Mixture
In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium heat until just simmering.
Combine Gelatin and Cream
Remove from heat and stir in the bloomed gelatin until fully dissolved. Mix in the salted creme fraiche until smooth.
Chill
Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.
Macarating Strawberries
Shave Ice Assembly
Make Shave Ice
Using a shave ice machine or ice shaver, shave the ice until it is fluffy and light.
Mix Juices
In a separate bowl, mix yuzu juice and guava juice together.
Assemble Dessert
Place the shaved ice in a bowl, drizzle the yuzu-guava mixture over the top, and finish with macerated strawberries, toasted coconut, nata de coco, and garnish with makrut lime leaves.