Warm Corn Bread Pudding Recipe
@doublefaticecream honey furikake ice cream, popped sorghum & kakimochi, caramel
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Ingredients
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Corn Bread Pudding
Honey Furikake Ice Cream
Garnishes
Method
Corn Bread Pudding Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large bowl, combine the crumbled cornbread, milk, heavy cream, eggs, sugar, vanilla extract, and salt. Mix until well combined.
Bake the Pudding
Pour the mixture into a greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
Honey Furikake Ice Cream Preparation
Prepare the Ice Cream Base
In a mixing bowl, whisk together heavy cream, sweetened condensed milk, honey, furikake seasoning, and vanilla extract until smooth.
Freeze the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a container and freeze for at least 4 hours or until solid.