Pork Stuffed Hauula Tomato Recipe
long rice and woodear mushroom pork sausage, sesame tomato sauce, scallion oil, fried shallots, watercress stems
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Ingredients
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Filling
Tomato Sauce
Garnish
Tomatoes
Method
Preparation of Filling
Cook Long Rice
Soak the long rice in warm water for 30 minutes, then drain and set aside.
Mix Filling Ingredients
In a large bowl, combine the ground pork, soaked long rice, chopped woodear mushrooms, minced garlic, soy sauce, and black pepper. Mix well.
Tomato Sauce
Prepare Tomato Sauce
In a saucepan, combine the tomato sauce, sesame oil, sugar, and salt. Heat over medium heat until warmed through. Set aside.
Stuffing and Cooking
Prepare Tomatoes
Cut the tops off the Hauula tomatoes and carefully scoop out the insides, creating a hollow space for stuffing.
Stuff Tomatoes
Fill each hollowed tomato with the pork mixture, pressing down gently to pack it in.
Bake Stuffed Tomatoes
Place the stuffed tomatoes in a baking dish and pour half of the prepared tomato sauce over them. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
Serving
Plate and Garnish
Remove the tomatoes from the oven, and drizzle the remaining sauce over them. Garnish with chopped scallions, fried shallots, and watercress stems before serving.