Restaurants›The Pig and The Lady›Nairagi Tataki Finadene Recipe

Nairagi Tataki Finadene Recipe

Inspired by The Pig and The Lady
Time30m
Serves2

wakame, avocado, a chamorro sauce of soy + lemon + onion, ginger oil

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Ingredients

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Seafood

Vegetables

Sauce

Method

Preparation

1

Prepare the Wakame

Soak the dried wakame in water for about 10 minutes until rehydrated. Drain and set aside.

2

Prepare the Nairagi

Lightly sear the Nairagi on a grill or in a pan for 1-2 minutes on each side, keeping it rare in the center. Remove from heat and let it rest.

3

Make the Finadene Sauce

In a bowl, mix together the soy sauce, lemon juice, ginger oil, and finely chopped onion. Add the grated ginger and stir well.

4

Slice the Avocado and Fish

Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into thin slices. Slice the seared Nairagi into thin sashimi-style pieces.

Assembly

5

Plate the Dish

On a serving plate, arrange the wakame, avocado slices, and Nairagi slices. Drizzle the Finadene sauce generously over the top.

6

Serve

Serve immediately with additional Finadene sauce on the side for dipping, if desired.