Restaurants›The Pig and The Lady›Le Fried Chicken Wings Recipe

Le Fried Chicken Wings Recipe

Inspired by The Pig and The Lady
Time1h
Serves4

crispy chicken wings, makrut leaves, pickled red onion, peanut, money sauce

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Ingredients

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Chicken Wings

Pickled Red Onion

Garnish

Method

Prepare Pickled Red Onion

1

Pickle the Onions

In a bowl, combine the sliced red onion, white vinegar, water, sugar, and salt. Stir until the sugar and salt dissolve. Let it sit for at least 30 minutes, or refrigerate for a few hours for a stronger flavor.

Cook Chicken Wings

2

Prepare the Chicken Wings

In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. Pat the chicken wings dry with paper towels and coat them in the flour mixture.

3

Fry the Wings

Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the wings in batches for about 8-10 minutes or until golden brown and cooked through. Remove them with a slotted spoon and drain on paper towels.

Assemble and Serve

4

Plate the Dish

Arrange the fried chicken wings on a serving platter. Top with torn makrut lime leaves, pickled red onions, and chopped peanuts. Serve with money sauce on the side for dipping.