Restaurants›The Pig and The Lady›Garlic Noodles W/ Egg Recipe

Garlic Noodles W/ Egg Recipe

Inspired by The Pig and The Lady
Time30m
Serves2

linguine, scallion, jalapeno, garlic, butter, oyster sauce, parmesan, black pepper

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the scallions, jalapeno, and garlic finely. Set aside.

2

Cook the Linguine

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.

3

Cook the Egg

In a non-stick pan, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook sunny side up or to your preference. Remove and set aside.

4

Sauté the Aromatics

In the same pan, add the remaining butter and increase the heat to medium-high. Add the garlic and jalapeno, sautéing for 1-2 minutes until fragrant.

5

Combine Noodles and Sauce

Add the cooked linguine to the pan with the sautéed garlic and jalapeno. Pour in the oyster sauce and toss to combine. If needed, add reserved pasta water to reach desired consistency.

6

Finish with Cheese and Seasoning

Stir in the scallions, parmesan cheese, and black pepper. Mix well until the cheese is melted and everything is combined.

7

Serve

Plate the garlic noodles and top with the cooked eggs. Garnish with extra scallions or parmesan if desired.