Caprese Recipe
burrata cheese, heirloom tomato, thai basil pesto, sot bo trung, black garlic tapenade, banh mi pickles, side of shrimp chips
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Ingredients
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Cheese and Vegetables
Pesto and Tapenade
Pickles and Chips
Egg
Method
Preparation
Prepare Ingredients
Wash and slice the heirloom tomatoes into thick rounds. Set aside.
Prepare Pesto and Tapenade
In a bowl, combine the Thai basil pesto and black garlic tapenade. Mix well to combine.
Prepare Banh Mi Pickles
If using store-bought banh mi pickles, ensure they are drained. If homemade, prepare them in advance.
Assembly
Plate the Dish
On a large serving platter, arrange the sliced heirloom tomatoes. Tear the burrata cheese and place it on top of the tomatoes.
Add Pesto and Tapenade
Spoon the Thai basil pesto and black garlic tapenade over the tomatoes and cheese.
Finish with Pickles
Add the banh mi pickles around the dish for added flavor and garnish.
Serve with Shrimp Chips
Serve the shrimp chips on the side for a crunchy texture.