All You Can Eat Wings Recipe
Indulge in our delicious wings with endless options.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
In a small bowl, combine salt, black pepper, garlic powder, paprika, and baking powder. Sprinkle this seasoning mix over the wings and toss to coat evenly.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 4
Serve and Enjoy
Remove the wings from the oven and let them cool slightly before serving. Pair with your choice of sauces and sides.