Restaurants›The Peacock Mediterranean Grill›Triple Chocolate Parfait Recipe

Triple Chocolate Parfait Recipe

Inspired by The Peacock Mediterranean Grill

Time30m

Serves4

toasted almonds, chocolate marzipan cake

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Ingredients

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Parfait Layers

7.05 oz (200 g) dark chocolate3 1/2 oz (100 g) milk chocolate3 1/2 oz (100 g) white chocolate1 2/3 cup (400 ml) Heavy cream1 3/4 oz (50 g) granulated sugar1 tsp Watkins vanilla extract8.82 oz (250 g) chocolate marzipan cake1 3/4 oz (50 g) toasted almonds

Method

Preparation

Melt the Chocolate

In a heatproof bowl, combine the dark, milk, and white chocolate. Melt over a double boiler or in the microwave in 30-second intervals until smooth. Let it cool slightly.

Whip the Cream

In a mixing bowl, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form.

Combine Mixtures

Gently fold the melted chocolate into the whipped cream in three separate bowls: one for dark chocolate, one for milk chocolate, and one for white chocolate.

Layer the Parfait

In serving glasses, start with a layer of dark chocolate mousse, followed by a layer of crumbled chocolate marzipan cake, then a layer of milk chocolate mousse, more crumbled cake, and finally top with white chocolate mousse.

Finish and Serve

Top each parfait with toasted almonds. Chill in the refrigerator for at least 2 hours before serving.