Restaurants›The Peacock Mediterranean Grill›Dinner All Day Menu Recipe

Dinner All Day Menu Recipe

Inspired by The Peacock Mediterranean Grill
Time30m
Serves4

Seasonal menu showcasing California’s best produce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Produce

Method

Preparation

1

Prepare the Vegetables

Wash and chop the zucchini, bell peppers, and cherry tomatoes. Set aside.

2

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add zucchini, bell peppers, and corn. Cook for 5-7 minutes until vegetables are tender.

3

Add Tomatoes and Season

Stir in cherry tomatoes and cook for another 2-3 minutes. Season with salt and black pepper to taste.

4

Make the Avocado Dressing

In a bowl, mash the avocado and mix with the juice of the lemon and chopped fresh basil. Add salt and pepper to taste.

5

Serve

Plate the sautéed vegetables and drizzle with the avocado dressing. Enjoy your seasonal California produce!