Coconut Chia Seed Pudding Recipe
coconut and almond milk, citrus, toasted coconut, market fruit and berries
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Ingredients
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Pudding Ingredients
Method
Preparation Instructions
Prepare the Pudding
In a mixing bowl, combine chia seeds, coconut milk, almond milk, maple syrup, vanilla extract, and citrus zest. Stir well to combine.
Refrigerate
Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens and the chia seeds expand.
Serve
Once the pudding has set, stir it well and divide it into serving bowls. Top with toasted coconut flakes and your choice of market fruits and berries.