Sep 08 2026
Restaurants›The Peach Tree›Feast For Four Recipe

Feast For Four Recipe

Inspired by The Peach Tree
Time2h
Serves4

Three chicken kebab skewers, three lamb shish kebab skewers, three lamb köfte kebab skewers, four lamb chops, four chicken wings, salad, chips, rice & bread

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Ingredients

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Chicken kebabs (3 skewers)

Lamb shish kebabs (3 skewers)

Lamb köfte kebabs (3 skewers)

Lamb chops (4)

Chicken wings (4)

Rice

Chips (fries)

Salad

Bread & extras

Method

Chicken kebabs (3 skewers)

  1. 1

    prep and marinate

    Cut chicken breast into 1-inch cubes. In a bowl whisk yogurt, 2 tbs olive oil, 1 tbs lemon juice, minced garlic (2 cloves), cumin, smoked paprika, salt and pepper. Add chicken, coat thoroughly, cover and refrigerate at least 30 minutes (up to 4 hours). If using wooden skewers, soak them 30 minutes before threading.

  2. 2

    assemble and cook

    Thread marinated chicken onto 3 skewers evenly. Grill or broil over medium-high heat for 10–12 minutes, turning every 3–4 minutes, until internal temperature reaches 74°C (165°F) and juices run clear. Rest 5 minutes before serving.

Lamb shish kebabs (3 skewers)

  1. 3

    marinade

    Toss lamb cubes with 2 tbs olive oil, 1 tbs lemon juice, minced garlic (2 cloves), oregano, ground coriander, salt and pepper. Cover and refrigerate 45 minutes to 2 hours to tenderize.

  2. 4

    skewer and cook

    Thread lamb onto 3 skewers, leaving small gaps for even cooking. Grill over medium-high heat 10–14 minutes, turning every 3–4 minutes, until browned outside and medium (or desired doneness) inside. For safety, cook to at least 63°C (145°F) and rest 5 minutes before serving.

Lamb köfte kebabs (3 skewers)

  1. 5

    mix köfte

    In a bowl combine ground lamb, grated onion (squeeze out excess moisture), minced garlic (2 cloves), chopped parsley, cumin, coriander, allspice, salt, pepper and 1 egg. Mix with your hands until evenly combined but not overworked. Chill 15–30 minutes to firm up.

  2. 6

    shape and grill

    Divide mixture into 9 equal portions. Wet hands and shape each portion into a long boat shape around a skewer to form 3 köfte skewers (3 köfte per skewer). Grill over medium heat 10–12 minutes, turning to brown all sides and cook through (internal temp ~72°C/160°F).

Lamb chops (4)

  1. 7

    season

    Pat lamb chops dry. Rub with 1 tbs olive oil, chopped rosemary, minced garlic (1 clove), salt and pepper. Let sit at room temperature 15–20 minutes.

  2. 8

    cook chops

    Heat a grill pan or skillet over medium-high heat. Sear lamb chops 3–4 minutes per side for medium-rare to medium depending on thickness. Cook to desired doneness (63°C/145°F for medium rare with 3 min rest). Rest 5 minutes before serving.

Chicken wings (4)

  1. 9

    season and roast or grill

    Toss wings with 1 tbs olive oil, smoked paprika, garlic powder and salt. For oven: roast at 220°C (430°F) on a wire rack over a tray for 25–30 minutes, turning once, until skin is crisp and internal temp 74°C (165°F). Alternatively grill over medium heat 15–20 minutes, turning frequently until cooked through and crisp.

Rice

  1. 10

    rinse rice

    Rinse rice under cold water until water runs clear to remove excess starch; drain well.

  2. 11

    cook rice

    In a saucepan bring 3 cups water, 1 tbs butter or oil and 1/2 tsp salt to a boil. Add rice, stir once, reduce heat to low, cover and simmer 15–18 minutes until water is absorbed. Remove from heat and let stand covered 5 minutes, then fluff with a fork.

Chips (fries)

  1. 12

    prepare potatoes

    Peel (optional) and cut potatoes into 1/3–1/2-inch sticks. Rinse in cold water to remove starch, then dry thoroughly with a towel.

  2. 13

    fry or bake

    For frying: heat vegetable oil in a deep pan to 180°C (350°F). Fry potatoes in batches 4–6 minutes until golden and crisp. Drain on paper towel and season with 1 tsp salt. For oven: toss with 1–2 tbs oil, spread single layer on baking sheet and bake at 220°C (430°F) 25–30 minutes, turning once, until golden; season with salt.

Salad

  1. 14

    assemble

    In a large bowl combine mixed salad leaves, diced tomato, sliced cucumber and thinly sliced red onion.

  2. 15

    dress

    Whisk together 2 tsp olive oil, 1 tsp lemon juice, 1/4 tsp salt and 1/4 tsp pepper. Drizzle over salad and toss gently just before serving.

Bread & plating

  1. 16

    warm bread

    Warm flatbreads or pita for 1–2 minutes on the grill or in a hot oven (180°C/350°F) wrapped in foil.

  2. 17

    assemble platter

    Arrange 3 chicken skewers, 3 lamb shish skewers, 3 lamb köfte skewers, 4 lamb chops and 4 chicken wings on a large platter. Add a bowl of rice, a pile of chips, salad and warmed bread. Garnish with parsley and lemon wedges. Serve immediately.

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