Beans On Toast Recipe
Two pieces of buttered toast with baked beans.
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Ingredients
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Toast
Baked beans
To finish (optional)
Method
Toast
- 1
Toast bread
Place the 2 slices of bread in a toaster and toast to your preferred level (medium golden is recommended, about 2–3 minutes depending on toaster).
- 2
Butter toast
Immediately after toasting, spread 1 teaspoon of unsalted butter evenly over each slice so it melts into the toast.
Baked beans
- 3
Warm beans on stovetop
Pour 1 cup of canned baked beans into a small saucepan. Add 2 tablespoons of water to loosen the sauce and 1 teaspoon olive oil or butter if desired. Warm over medium-low heat, stirring occasionally, until simmering gently and heated through, about 4–6 minutes.
- 4
Season
Taste the beans and season with up to 1 teaspoon freshly ground black pepper and 1/4 teaspoon salt as needed. If you like a tangy or spicier flavor, stir in 1 teaspoon Worcestershire sauce or hot sauce now. Keep warm on the lowest heat while you finish the toast.
- 5
Alternative microwave method
Transfer beans to a microwave-safe bowl, stir in the 2 tablespoons water, cover loosely, and microwave on high for 1 to 1 1/2 minutes, stir, then microwave another 30 seconds if needed until hot. Season as above.
Assembly & finish
- 6
Divide the warmed beans evenly between the two buttered slices of toast, spooning them on top so each slice has a generous layer.
- 7
If using cheese, sprinkle about 1 tablespoon (2 tbs total) grated cheddar evenly over the hot beans so it melts slightly. Finish with a light sprinkle of chopped parsley or chives for freshness.
- 8
Serve immediately while hot. Optional: offer extra black pepper, hot sauce or salt at the table.