Restaurants›The Peach Blossom Eatery›Mushroom Gravy Recipe

Mushroom Gravy Recipe

Inspired by The Peach Blossom Eatery
Time30m
Serves4

mixed mushrooms & cashew milk gravy, hashbrowns, crispy shiitakes, leek ash & herbs

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Ingredients

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Mushroom Gravy Ingredients

Method

Mushroom Gravy Directions

1

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing for about 3-4 minutes until translucent.

2

Cook the Mushrooms

Add the mixed mushrooms to the skillet and cook for another 5-7 minutes, stirring occasionally, until they are browned and tender.

3

Create the Gravy Base

Stir in the soy sauce and nutritional yeast. Then, sprinkle the cornstarch over the mixture, stirring to coat the mushrooms.

4

Add Liquid Ingredients

Pour in the vegetable broth and cashew milk, stirring continuously. Bring to a simmer and cook for 5-10 minutes, allowing the gravy to thicken.

5

Season and Finish

Season with salt and black pepper to taste. Stir in the fresh herbs just before serving.